FAYE TOOGOOD FOR TACCHINI 

Bread side tables were designed by baking, slicing and stacking a loaf of Sourdough bread. From this rustic beginning, two sculptural side tables have emerged. Bread side table’s soft and naturalistic forms are carved from Ash. The warmth and tactility of the side tables is complimented with a stain that celebrates the wood’s natural grain. The side table’s Maple inlay is naturally stained in a pale primrose tone, giving the impression of a slice of buttered bread.